INGREDIENTS

  • ¼ cup Greek yoghurt
  • 1 heap tsp wholegrain mustard
  • 1 cup diced roast chicken
  • 1 celery stick, diced
  • Handful parsley, finely chopped
  • ¼ cup walnut pieces
  • Rye bread
  • Handful lettuce, shredded

METHOD

  1. In small bowl, mix yoghurt and mustard until well combined. Stir through chicken, celery, parsley and walnuts.
  2. Fill sandwich with chicken mixture and top with plenty of lettuce.

Chicken and Walnut Rye Sandwich with Yoghurt Mayo Recipe

 

 

Complete your recipe with King Valley Walnuts